Signature gastronomy and mixology, almost touching the skies over Istanbul.
Moise Karaköy is an innovative and contemporary Turkish restaurant with dishes served in an authentic setup in Pera. Our goal is, getting inspiration from our Anatolian roots and ancient cooking techniques and providing true taste of delicious Turkish cuisine to our guests. It’s all about the natural ingredients and the serious talents in the kitchen. Not only foods, also imagine the warm comfort of a peaceful historical house in the center of Istanbul, looking at the gorgeous Hagia Sophia and Topkapi Palace, and magnificent view Istanbul’s Old City with variety of local wine and signature cocktail menus.
Vigneron is a place where simplicity meets with experience ; opening it’s doors to the guests at the corner of Hotel DeCamondo building with a 150 years of story. This historical texture that is the legacy of Camondo family, dates back to 1881, and serves as a wine house with small modern touches, preserving the characteristic features of the building.
It awaits it’s guests with it’s tinder consisting of local, foreign and boutique wines and a wide range of carefully selected products.
At Brew Coffeeworks, we’ve been learning what Italians have known for years: a shot of espresso, perfectly prepared, is the fullest expression of the enigmatically powerful coffee bean. Espresso is to coffee as wine is to grapes: a pure, concentrated experience of the journey from seed to cup.